Wagyu Menu

After exploring the menu at Wagyu in Durbuy, it is clear that this restaurant focuses on premium beef dishes while still offering a balanced selection of sides and drinks. The stars of the menu are undoubtedly the Wagyu Steak, Japanese Wagyu, Tomahawk Steak, and the flavorful Wagyu Ribs Glaced. For those looking for something lighter, the Rundscarpacio, Sashimi de Bœuf, and the refined Tartare de Boeuf Et Caviar provide excellent alternatives. In addition, small bites such as Amuse Gueule and Kroketten create a pleasant start to the dining experience and set the tone for what follows.

What I enjoyed most was the variety that complements the meat-focused menu. The Gratin Dauphinois, Zoete Aardappel Frietjes, and Frieten Met Parmezaan En Truffelmayonaise are perfect side dishes that add texture and flavor to every meal. Meanwhile, guests who prefer a more casual option can choose the Wagyu Burger or Burger Wagyu, both of which showcase the restaurant’s signature ingredient in a relaxed format. Even the Piepkuiken offers a welcome alternative for diners seeking something different.

To complete the experience, the drink selection fits the menu very well. Whether enjoying a refreshing Aperol Spritz, a glass of Rode Wijn, a festive Coupe Champagne Maison, or finishing with a warm Irish Coffee, there is something for every occasion. Overall, Wagyu delivers a menu that combines quality ingredients, rich flavors, and satisfying variety, making it a memorable destination for meat lovers visiting Durbuy.